Exploring Foreign Tourists Intentions toward Novel Food in China: The Impact of Food Neophobia as a Key Moderator

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Fan, L., & Singh, K. S. D. (2024). Exploring Foreign Tourists Intentions toward Novel Food in China: The Impact of Food Neophobia as a Key Moderator. International Journal of Academic Research in Business and Social Sciences, 14(10), 2222–2238.

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