Restaurant Operators’ Level of Knowledge, Attitude and Practice (KAP) Towards Reheated Cooking Oil (RCO) in Association with Total Polar Compound (TPC) and Acid Value (AV)

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In-Text Citation: (Rahman et al., 2021)
To Cite this Article: Rahman, A. A., Issa, Z. M., & Abdullah, N. (2021). Restaurant Operators’ Level of Knowledge, Attitude and Practice (KAP) Towards Reheated Cooking Oil (RCO) in Association with Total Polar Compound (TPC) and Acid Value (AV). International Journal of Academic Research in Business and Social Sciences, 11(13), 116–126.

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