ISSN: 2226-6348
Open access
Islam emphasises halal and ?ayyib in all spheres of life. The Islamic community's interpretation of the applicability of ?ayyib food remains uncertain. Although most people today only grasp the principles and concerns of halal and haram connected to food, the difficulty is that the food and drinks used by the community may genuinely be halal but are not as ?ayyib as expected. This study explores the notion of ?ayyib food via qualitative research methods, including structured interviews, literature review, and document analysis. The study found that ?ayyib food prioritises healthful foods over unhealthy ones. This research on Islamic perspectives on food indirectly contributes to advances in Islamic knowledge and technological growth, notably in the realm of diet based on the Quran and Sunnah needs. It also contributes to the Islamic community's knowledge of tayyib food, which has a huge influence on improvements in the healthcare system, particularly among Malaysians.
Abu Dawud. (n.d). Sunan Ab? D?wud. Beirut: al-Maktabah al-‘Asriyyah.
Al-Bukhari. (n.d). ?a??? al- Bukh?r?. Lubnan: Dar T?q al-Najah.
Alias, A., Abdul Wahab, H., Ahmad Shariff, N., & Hafiz Badarulzaman, M. (2011). Produk makanan halal: perspektif hukum dan undang-undang’. In Seminar on Hukum Islam Semasa (pp. 14-15).
Ariffin, M. F. M., & Ahmad, K. (2018). Parameter Keselamatan Makanan Menurut Perspektif Hadith: Parameter of Food Safety from the Perspective of al-Hadith. Online Journal of Research in Islamic Studies, 5(1), 49-64.
Awang, A., Ismail, C. Z., & Mahmud, W. (2017). Isu-Isu pemakanan halal: Kajian kes dalam hubungan komuniti saudara baru dan bukan Muslim di negeri Terengganu. AL-ABQARI: Journal of Islamic Social Sciences and Humanities.
Hamzah, H., & Ahmad Z. H. (2019). Pemakanan dan implikasinya terhadap pembangunan insan: satu analisis berdasarkan Kitab Fi Zilal Al-Quran. Borneo Akademika, 3(2), 1-11.
Ibn Qayy?m. (1993). I‘l?m al-Muawaqqi‘?n. Kaherah: Dar al-?ad?th.
Interview. (2021) with Hafiz Sulaiman.
Ishak, Z. (2006). Panduan kesihatan dan keselamatan kanak-kanak. Utusan Publications.
Minhat, A. L. (2014). Hubungan Makanan dan Pemakanan Halalan Toyyiba dengan Akhlak (Doctoral dissertation, Universiti Teknologi Malaysia).
Riza, M. N. S., Ariffin, M. F., Hamdan, M. N., & Ramli, N. (2022). Halal food: a social responsibility on cartel meat issue in Malaysia. Food Research, 6(3), 92-100.
Muslim. (n.d). ?a??? Muslim. Beirut: Dar I?y?’ al-Tur?th al-‘Arab?.
Omar, S. R., & Karim, M. S. A. (2013). Halalan Toyyiba: Perspektif Isu Logo Halal. Dlm. Nurdeng Deuraseh (pnyt). Halalan Tayyiban Perspektif Malaysia, 30-60.
Radzi, C. W. J. W. M. (2000). Konsep kesihatan melalui pemakanan: Pendekatan Islam dan sains. Utusan Publications.
Yahaya, Z. A. (2011). Hukum pengambilan makanan segera: kajian di Kentucky Fried Chicken (KFC)/Zainal Abidin bin Yahaya (Doctoral dissertation, University of Malaya).
(Ali et al., 2024)
Ali, M. A. M., Riza, N. S. M., Ariffin, M. F. M., & Hamid, M. F. A. (2024). Tayyib Diet and its Impact on Health. International Journal of Academic Research in Progressive Education and Development, 13(1), 1617–1631.
Copyright: © 2024 The Author(s)
Published by HRMARS (www.hrmars.com)
This article is published under the Creative Commons Attribution (CC BY 4.0) license. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this license may be seenavc at: http://creativecommons.org/licences/by/4.0/legalcode