ISSN: 2226-6348
Open access
This study aimed to assess the impact of the livelihood program to the beneficiaries from one of the university adapted communities. The researcher utilized the descriptive design of the study using the total population of beneficiaries as the participants of the program. The result shows that upon joining the program, there's an increase in the income of beneficiaries and all the beneficiaries learned the food processing and preservation, baking and pastry production, retailing, packaging and personal selling. The program has great impact to the beneficiaries in terms of skills, values, financial and economic status therefore makes the livelihood program effective and sustainable.
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In-Text Citation: (Felicen et al., 2014)
To Cite this Article: Felicen, S. S., Mendoza, E. O., & Buted, D. R. (2014). Impact of Hotel and Restaurant Management Livelihood Program to the Beneficiaries in one of the University Adapted Communities. International Journal of Academic Research in Progressive Education and Development, 3(2), 126–137.
Copyright: © 2014 The Author(s)
Published by Human Resource Management Academic Research Society (www.hrmars.com)
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