Journal Screenshot

International Journal of Academic Research in Business and Social Sciences

Open Access Journal

ISSN: 2222-6990

Antibiotic Utilization in Halal Animal Production: Shariah Perspective

Nurulaina Saidin, Zulaipa Ruzulan, Mohd Ashrof Zaki Yaakob, Fadilah Abd Rahman

http://dx.doi.org/10.6007/IJARBSS/v11-i11/11177

Open access

Antibiotic has long been used in animal production to treat disease, preventing and controlling common disease occurrence, and enhance animal growth rate. Despite the positive impact of antibiotics on animal production through the years, uncontrolled utilization of this compound demonstrates an increase in the occurrence of resistant bacteria known as ‘superbug’ which eventually can cause serious illness if passed to humans. Amongst the criteria for feed utilized for halal animal production include free from prohibited antibiotics and other chemicals, besides also be free from porcine and filthy sources, synthetic hormones, and contain a safe level of biological, chemical, and physical contaminants. This article seeks to identify and analyze issues related to antibiotic utilization and the Islamic position on its utilization in halal animal production specifically in feed and feeding practices. Complete understanding of the current issues pertaining to antibiotics utilization in Malaysia and Shariah perspective on this issue could increase awareness among Malaysian, especially Muslim on the best practices for animal feeding and farming. The study utilizes a qualitative approach using library research, in which data from relevant literatures and research had been collected and analysed. The findings of the study demonstrated that there are significant research and reports of antibiotic resistance bacteria detected in food and animals in Malaysia. Besides, it is found that from the Islamic perspective, excessive utilization of antibiotics in animal production, especially as a growth promoter, is indeed not according to the principle of Maqasid al-Shariah which aims to protects human life and lineage and reject any introduction of mafsadah (harmfulness) against human. Hence, further research is needed to propose ways in dealing with antibiotic resistance issues at the national level to prevent and control the spread of antibiotic resistance in the country.

Al-Qardawi, Y. (2013). Halal dan haram menurut perspektif Islam (A. E. Al-Mubarak, Ed.; Third). Perniagaan Jahabersa.
Budiati, T., Rusul, G., Wan Abdullah, W. N., Arip, M. Y., Ahmad, R., & Thong, K. L. (2013). Prevalence, Antibiotic Resistance and Plasmid Profiling of Salmonella in Catfish (Clarias gariepinus) and Tilapia (Tilapia mossambica) obtained from Wet Markets and Ponds in Malaysia. Aquaculture, 372–375, 127–132.
https://doi.org/10.1016/j.aquaculture.2012.11.003
Cozzoli, D. (2014). Penicillin and the european response to post-war American hegemony: The case of leo-penicillin. History and Technology, 30(1).
https://doi.org/10.1080/07341512.2014.902232
Dibner, J. J., & Richards, J. D. (2005). Antibiotic growth promoters in agriculture: History and mode of action. Poultry Science, 84(4), 634–643. https://doi.org/10.1093/ps/84.4.634
Ronquillo, G. M., & Hernandez, A. J. C. (2017). Antibiotic and Synthetic Growth Promoters in Animal Diets: Review of Impact and Analytical Methods. Food Control, 72, 255–267. https://doi.org/10.1016/j.foodcont.2016.03.001
Graham, J. P., Boland, J. J., & Silbergeld, E. (2007). Growth Promoting Antibiotics in Food Animal Production: an Economic Analysis. Public Health Reports, 122(February), 79–87. https://doi.org/10.1177/003335490712200111
Hamid, A. N. (2012). Coutry Report: Malaysia. Proceedings of the International Workshop on the Use of Antimicrobials in Livestock Production and Antimicrobials Resistance in the Asia Pacific Region, 1–8.
Haulisah, N. A., Hassan, L., Bejo, S. K., Jajere, S. M., & Ahmad, N. I. (2021). High Levels of Antibiotic Resistance in Isolates From Diseased Livestock. Frontiers in Veterinary Science, 8. https://doi.org/10.3389/fvets.2021.652351
Ho, Y. bin, Zakaria, M. P., Abdul Latif, P., & Saari, N. (2014). Occurrence of Veterinary Antibiotics and Progesterone in Broiler Manure and Agricultural soil in Malaysia. Science of the Total Environment, 488–489(1), 261–267. https://doi.org/10.1016/j.scitotenv.2014.04.109
Kathleen, M. M., Samuel, L., Felecia, C., Reagan, E. L., Kasing, A., Lesley, M., & Toh, S. C. (2016). Antibiotic Resistance of Diverse Bacteria from Aquaculture in Borneo. International Journal of Microbiology, 2016. https://doi.org/10.1155/2016/2164761
Kirchhelle, C. (2018). Pharming animals: a global history of antibiotics in food production (1935–2017). Palgrave Communications, 4(1). https://doi.org/10.1057/s41599-018-0152-2
Landers, T. F., Cohen, B., Wittum, T. E., & Larson, E. L. (2012). A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential. Public Health Reports (Washington, D.C.?: 1974), 127(1), 4–22.
http://www.ncbi.nlm.nih.gov/pubmed/22298919%5Cnhttp://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC3234384
Mansouri-najand, L., Saleha, A. A., & Wai, S. S. (2012). Prevalence of Multidrug Resistance Campylobacter jejuni and Campylobacter coli in Chickens Slaughtered in Selected Markets, Malaysia. Tropical Biomedicine, 29(2), 231–238.
Yunus, M. A., Chik, W. M. Y., & Mohamad, M. (2010). The Concept of Halalan Tayyiba and Its Application in Products Marketing?: A Case Study at Sabasun HyperRuncit Kuala Terengganu , Malaysia. 1(3), 239–248.
Amin, M. J. (2019). Konsep Halalan Toyyiban dalam sumber makanan ternakan. Berita Harian Online.
Premarathne, J. M. K. J. K., Anuar, A. S., Thung, T. Y., Satharasinghe, D. A., Jambari, N. N., Abdul-Mutalib, N. A., Yew Huat, J. T., Basri, D. F., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M., & Radu, S. (2017). Prevalence and Antibiotic Resistance against Tetracycline in Campylobacter jejuni and C. coli in Cattle and Beef Meat from Selangor, Malaysia. Frontiers in Microbiology, 8(DEC). https://doi.org/10.3389/fmicb.2017.02254
Van Boeckel, T. P., Brower, C., Gilbert, M., Grenfell, B. T., Levin, S. A., Robinson, T. P., Teillant, A., & Laxminarayan, R. (2015). Global Trends in Antimicrobial Use in Food Animals. Proceedings of the National Academy of Sciences of the United States of America, 16, 1–6. https://doi.org/10.1073/pnas.1503141112
Vieco-Saiz, N., Belguesmia, Y., Raspoet, R., Auclair, E., Gancel, F., Kempf, I., & Drider, D. (2019). Benefits and inputs from lactic acid bacteria and their bacteriocins as alternatives to antibiotic growth promoters during food-animal production. In Frontiers in Microbiology (Vol. 10). https://doi.org/10.3389/fmicb.2019.00057
Wainwright, M. (2007). Penicillin: Triumph and Tragedy. Social History of Medicine, 20(3). https://doi.org/10.1093/shm/hkm084
Yunus, A. (2016). US FDA May Detain Imports of Malaysian Prawns, Shrimp. The Star Online. http://www.thestar.com.my/news/nation/2016/04/20/us-fda-malaysian-prawns/

In-Text Citation: (Saidin et al., 2021)
To Cite this Article: Saidin, N., Ruzulan, Z., Yaakob, M. A. Z., & Rahman, F. A. (2021). Antibiotic Utilization in Halal Animal Production: Shariah Perspective. International Journal of Academic Research in Business and Social Sciences, 11(11), 755 – 763.