ISSN: 2222-6990
Open access
The study looked into the extent of the proper waste management of the counter service restaurants in Batangas City, Philippines. The waste management of counter service restaurant highlighted on reducing the food establishment demand for virgin raw materials through increasing waste prevention and recycling. The problem encountered of the counter service restaurant agrees on the government policy that was implementing in our country. The proposed plan of action will help the counter service restaurant may serve as a guide in minimization of the waste management.
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Copyright: © 2018 The Author(s)
Published by Human Resource Management Academic Research Society (www.hrmars.com)
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