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International Journal of Academic Research in Business and Social Sciences

Open Access Journal

ISSN: 2222-6990

Food Safety in Halalan Tayyiban Discourse According to Mufassirin

Mohd Akil Muhamed Ali, Nurul Syahadah Mohamad Riza, Mohammad Naqib Hamdan, Mohd Farhan Md Ariffin

http://dx.doi.org/10.6007/IJARBSS/v13-i8/17531

Open access

Islam provides guidance to its followers in all areas of life, including nutrition. ?alalan ?ayyiban is a philosophy that is promoted to help people obtain food that complies with Shari'ah criteria. However, most people underestimate and disregard the importance of tayyib. As a result, the focus of this research will be on the definition of ?alalan ?ayyiban as dictated by Islam and its relevance to food safety. The data for this qualitative study is collected using the library method, then the data is analyzed using inductive, deductive, and document analysis method. According to the research, the term halalan ?ayyiban has six different meanings: anything that Allah has commanded, delicious, beneficial, does not concern human rights, modest, and pure. This definition encompasses not only the halal but also the tayyib aspects.

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In-Text Citation: (Ali et al., 2023)
To Cite this Article: Ali, M. A. M., Riza, N. S. M., Hamdan, M. N., & Ariffin, M. F. M. (2023). Food Safety in Halalan Tayyiban Discourse According to Mufassirin. International Journal of Academic Research in Business and Social Sciences, 13(8), 210 – 219.