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Generic skills are important because the work today requires workers to be flexible, initiative, and able to solve different tasks. Employees not only do certain work as before, but they are generally more service-oriented, informative and social skills are becoming increasingly important. There are several issues and challenges in developing a model curriculum for the training of Food Processing Diploma in Vocational College Malaysia which is a factor in terms of theory and practical learning, communication, and overall weakness of ethical values.
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In-Text Citation: (Mansor & Rus, 2021)
To Cite this Article: Mansor, N. S., & Rus, R. C. (2021). Issues and Challenges in The Digital Training Curriculum Model for Food Processing Program Diploma in Vocational College of Malaysia. International Journal of Academic Research in Business and Social Sciences, 11(1), 625-629.
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