Sustainable Food Processing Instrument (i-KProM) among Technical and Vocational Education Training (TVET) Students

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In-Text Citation: (Nasir & Mohamed, 2021)
To Cite this Article: Nasir, R. A., & Mohamed, S. (2021). Sustainable Food Processing Instrument (i-KProM) among Technical and Vocational Education Training (TVET) Students. International Journal of Academic Research in Business and Social Sciences, 11(4), 656-674.

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