ISSN: 2226-3624
Open access
This paper review on the latest development of greenhouses related to the dehydration process of dried food products. In general, greenhouses are categorized into two types of greenhouses: 1) Conventional greenhouses for dehydration, and 2) the Drying technology of greenhouses for dehydration. The greenhouses are compared based on the methodology, concept, objective, advantages, disadvantages, and limitations. The recommendation for the next development of technology that can be implemented in the smart greenhouse for dehydration is included in this paper.
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In-Text Citation: (Zaiddy et al., 2023)
To Cite this Article: Zaiddy, M. K. M., Noor, S. Z. M., & Suleiman, M. (2023). A Review of Dehydration Techniques of Greenhouse. International Journal of Academic Research in Economics and Management and Sciences, 12(1), 272–289.
Copyright: © 2023 The Author(s)
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