Journal Screenshot

International Journal of Academic Research in Business and Social Sciences

Open Access Journal

ISSN: 2222-6990

A Framework for Evaluating Management’s Environmental Commitment toward Green Practices

Lee-Peng Ng, Lok-Sin Kuar, Yuen-Onn Choong, I-Chi Chen, Sok-Yee Teoh

http://dx.doi.org/10.6007/IJARBSS/v8-i15/5104

Open access

Green practices are an integral part of the hotel management’s strategic decision making nowadays. With increased concerns among the public, consumers and government on the environmental issues, hoteliers worldwide have gradually adopted green practices in managing their hotels. Managerial attitude drives the direction and organisational’s approach towards green practices in hotels. As such, top management’s environmental commitment will have a substantial influence on the extent to which the hotel will implement green practices in their premise. This study proposes a research framework to evaluate the mediating role of management’s environmental commitment on the relationships between environmental knowledge, subjective norm, perceived benefits and green practices in the hotel industry. The result of this study will be able to assist the authority and the hotel associations to provide appropriate supports and guidelines in promoting green practices in the hotel. Green practices will help hotels to improve their reputation and image, which in turn can help them to create a sustainable competitive advantage in a highly competitive environment.

Ajzen, I. (1991). The theory of planned behavior. Organisational Behavior and Human Decision Processes, 50(2), 179-211. http://dx.doi.org/10.1016/0749-5978(91)90020-T
Ajzen, I., & Fishbein, M. (2005). The influence of attitudes on behavior. In D. Albarracín, B. T. Johnson, & M. P. Zanna (Eds.), The handbook of attitudes (pp. 173-221). Mahwah, NJ: Erlbaum.
Ajzen, I. (2002) Constructing a TpB Questionnaire: Conceptual and Methodological Considerations. Retrieved from http://www-nix.oit.umass.edu/~aizen/tpb.html
Alba, J. W., & Hutchinson, J. W. (1987). Dimensions of consumer expertise. Journal of Consumer Research, 13, 411-454. http://dx.doi.org/10.1086/209080
Anderson, J. C., & Gerbing, D. W. (1988). Structural equation modelling in practice: A review and recommended two-step approach. Psychological Bulletin, 103(3), 411-423.
ASEAN green hotel standard (2016). Retrieved from http://www.asean.org/storage/2012/05/ASEAN-Green-Hotel-Standard.pdf
Banerjee, S. B., Iyer, E. S., & Kashyap, R. K. (2003). Corporate environmentalism: Antecedents and influence of industry type. Journal of Marketing, 67(2), 106-122. https://doi.org/10.1509/jmkg.67.2.106.18604
Bohdanowicz, P. (2006). Environmental awareness and initiatives in the Swedish and Polish hotel industries – survey results. International Journal of Hospitality Management 25 (4), 662–682. https://doi.org/10.1016/j.ijhm.2005.06.006
Bohdanowicz, P., Zientara, P., & Novotna, E. (2011). International hotel chains and environmental protection: An analysis of Hilton’s we care! programme (Europe, 2006–2008). Journal of Sustainable Tourism, 19, 797-816. doi: 10.1080/09669582.2010.549566
Bonilla-Priege, M. J., Najera, J. J., & Font, X. (2011). Environmental management decision-making in certified hotels. Journal of Sustainable Tourism, 19, 361-381. doi: https://doi.org/10.1080/09669582.2010.530350
Chan, R.Y.K., and Lau, L. B.Y. (2000). Antecedents of Green Purchases: A survey in China. Journal of Consumer Marketing, 17(4), 338-357. https://doi.org/10.1108/07363760010335358
Chan, E. S. W., Hon, A. H. Y., Chan, W., & Okumus, F. (2014). International Journal of Hospitality Management What drives employees ’ intentions to implement green practices in hotels?? The role of knowledge , awareness , concern and ecological behaviour. International Journal of Hospitality Management, 40, 20–28. Retrieved from http://dx.doi.org/10.1016/j.ijhm.2014.03.001
Chen, M.-F. & Tung, P.-J. (2014). Developing an extended Theory of Planned Behavior model to predict consumers' intention to visit green hotels. International Journal of Hospitality Management, 36, 221-330. http://dx.doi.org/10.1016/j.ijhm.2013.09.006
Chen, Y.-C., & Chen, Y.-T. (2012). The advantages of green management for hotel competitiveness in Taiwan: In the viewpoint of senior hotel managers. Journal of Management and Sustainability, 2(2), 211-218. doi: http://dx.doi.org/10.5539/jms.v2n2p211
Corral-Verdugo, V., 1996. A structural model of reuse and recycling in Mexico. Environmental Behavior, 28 (5), 665–696. http://dx.doi.org/10.1177/001391659602800505
Davis, J. L., Le, B., Coy, A. E., Rickert, J., Regan, B., & Ridgeway, K. (2015). Commitment to the environment: The role of subjective norms in college and community samples. Journal of Applied Social Psychology, 45(10), 568-583. doi: 10.1111/jasp.12320
Davis, J. L., Green, J. D., & Reed, A. (2009). Interdependence with the environment: Commitment, interconnectedness, and environmental behaviour. Journal of Environmental Psychology, 29, 173-180. https://doi.org/10.1016/j.jenvp.2008.11.001
Department of Statistic Malaysia (2017). Malaysia’s Tourism Statistics 2016. Retrieved from https://www.dosm.gov.my/v1/index.php?r=column/cthemeByCat&cat=111&bul_id=c3FvNkJUL0VwaHB6SWMvY2w5NmFuZz09&menu_id=TE5CRUZCblh4ZTZMODZIbmk2aWRRQT09
Deraman, F., Ismail, N., Arifin, A.I.M. & Mostafa, M.I.A. (2017). Green practices in hotel industry: Factors influencing the implementation. Journal of Tourism, Ho

In-Text Citation: (Ng, Kuar, Choong, Chen, & Teoh, 2018)
To Cite this Article: Ng, L.-P., Kuar, L.-S., Choong, Y.-O., Chen, I.-C., & Teoh, S.-Y. (2018). A Framework for Evaluating Management’s Environmental Commitment toward Green Practices. International Journal of Academic Research in Business and Social Sciences, 8(15), 250–262.