ISSN: 2226-6348
Open access
Fast food has become popular on a global scale. This study aims to investigate the prevalence of fast-food consumption among university students. A total of 364 students from Universiti Teknologi MARA, Perlis branch were recruited to participate in this study. Data collection was conducted with a modified version of the standard Nelson’s questionnaire. In this study, the prevalence described by percentage shows that 32.7% of participants consume fast food 2-3 times per month. As for the type of food consumption, most participants preferred bakeries or doughnuts (64.6%), and most of them are female. The second rank was pizza/restaurant fast food type, Asian fast food, ice cream and burger shops. The last rank was the sandwich shop type of fast food. These prevalence results provided a descriptive analysis of the frequency of fast food consumption, specifically in this geographic area. It also provided statistics about the type of fast food being consumed by the participants. A comprehensive demographic background and fast food consumption behavior should be focus of the next study.
Benajiba, N. (2016). Fast food intake among Saudi population: alarming fact. Am. J. Food Nutr, 6, 44-48.
Mohammadbeigi, A., Asgarian, A., Moshir, E., Heidari, H., Afrashteh, S., Khazaei, S., & Ansari, H. (2018). Fast food consumption and overweight/obesity prevalence in students and its association with general and abdominal obesity. Journal of preventive medicine and hygiene, 59(3), E236.
Awaluddin, S. M. (2018). National Health and Morbidity Survey (NHMS) 2017: Key findings from the adolescent health and nutrition surveys. National Institute of Health, Ministry of Health Malaysia.
Emond, J. A., Longacre, M. R., Titus, L. J., Hendricks, K., Drake, K. M., Carroll, J. E., ... & Dalton, M. A. (2020). Fast food intake and excess weight gain over a 1?year period among preschool?age children. Pediatric obesity, 15(4), e12602.
Popkin, B. M. (2010). Patterns of beverage use across the lifecycle. Physiology & behavior, 100(1), 4-9.
Sharoni, A. S. K., Surib, A., Shahrul, N. F., & Zawani, N. (2021). Benefits and side effects of energy drink consumption among university students. ESTEEM Journal of Social Sciences and Humanities, 5(1), 40-47.
Krejcie, R. V., & Morgan, D. W. (1970). Determining sample size for research activities. Educational and psychological measurement, 30(3), 607-610.
Nelson, M. C., & Lytle, L. A. (2009). Development and evaluation of a brief screener to estimate fast-food and beverage consumption among adolescents. Journal of the American Dietetic Association, 109(4), 730-734.
Shaban, L., & Alkazemi, D. (2019). Trends in fast-food consumption among Kuwaiti youth. International journal of preventive medicine, 10.
Feeley, A., Pettifor, J. M., & Norris, S. A. (2009). Fast-food consumption among 17-year-olds in the Birth to Twenty cohort. South African Journal of Clinical Nutrition, 22(3).
In-Text Citation: (Halim et al., 2023)
To Cite this Article: Halim, A. F., Zainuddin, N. F., Ismail, Z., Elias, S. S. M., & Jamaludin, M. (2023). The Prevalence of Fast-food Consumption among University Students in the Northern Area of Malaysia. International Journal of Academic Research in Progressive Education and Development, 12(1), 1583–1588.
Copyright: © 2023 The Author(s)
Published by Human Resource Management Academic Research Society (www.hrmars.com)
This article is published under the Creative Commons Attribution (CC BY 4.0) license. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this license may be seen at: http://creativecommons.org/licences/by/4.0/legalcode