ISSN: 2226-6348
Open access
Fast food has become popular on a global scale. This study aims to investigate the prevalence of fast-food consumption among university students. A total of 364 students from Universiti Teknologi MARA, Perlis branch were recruited to participate in this study. Data collection was conducted with a modified version of the standard Nelson’s questionnaire. In this study, the prevalence described by percentage shows that 32.7% of participants consume fast food 2-3 times per month. As for the type of food consumption, most participants preferred bakeries or doughnuts (64.6%), and most of them are female. The second rank was pizza/restaurant fast food type, Asian fast food, ice cream and burger shops. The last rank was the sandwich shop type of fast food. These prevalence results provided a descriptive analysis of the frequency of fast food consumption, specifically in this geographic area. It also provided statistics about the type of fast food being consumed by the participants. A comprehensive demographic background and fast food consumption behavior should be focus of the next study.
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In-Text Citation: (Halim et al., 2023)
To Cite this Article: Halim, A. F., Zainuddin, N. F., Ismail, Z., Elias, S. S. M., & Jamaludin, M. (2023). The Prevalence of Fast-food Consumption among University Students in the Northern Area of Malaysia. International Journal of Academic Research in Progressive Education and Development, 12(1), 1720–1726.
Copyright: © 2023 The Author(s)
Published by Human Resource Management Academic Research Society (www.hrmars.com)
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