ISSN: 2226-6348
Open access
With the development of China's socialist market economy, controlling the legal risk and compliance management of the food manufacturing companies has become a major trend. The view of the theory of planned behavior is the human actions mostly occur on the basis of goal-directed and well-formulated plans. Construct a compliance management influence model is crucial if the food manufacturing enterprises that want to improve the effectiveness of the compliance management. The objectives of the study are: (i) to identify the factors which influences the management efficiency and level of the food enterprises, (ii) to construct a model of the compliance management based on the TPB theory. The study employs a interpretive approach research method. The finding from this study are: (i) identified four factors: knowledge, attitude of the risk behavior, corporate social responsibility, and legal and regulation enforcement which affects the intention of compliance management the food manufacturing enterprises, (ii) constructed a model that influence the compliance management. Therefore, this study proposes a theoretical framework about compliance management, which can be a foundation and framework for the subsequent research about the influences of compliance management in the food manufacturing enterprises.
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