ISSN: 2226-6348
Open access
Agriculture is a crucial economic sector for food production. Uncontrolled and poorly planned agricultural activities can contribute to significant climate change. Therefore, this study aims to identify sustainable farming practices that align with the Sustainable Development Goal (SDG) 13, which focuses on reducing the impact of climate change and greenhouse gas emissions. The research findings indicate that sustainable agricultural practices such as the use of organic fertilizers, recycling materials, and renewable energy can mitigate climate change. Additionally, research and development efforts related to seeds, irrigation systems, and soil can enhance crop resilience to climate change. The National Transformation Program (2013-2025) has recognized the importance of sustainable development and has incorporated it into its policies and strategies. Hence, further research on how to incorporate sustainable development goals into educational curricula is essential.
Amadu, F. O., McNamara, P. E., & Davis, K. E. (2021). Soil health and grain yield impacts of climate resilient agriculture projects: Evidence from southern Malawi. Agricultural Systems, 193. https://doi.org/10.1016/j.agsy.2021.103230
Arora-Jonsson, S. (2023). The sustainable development goals: A universalist promise for the future. Futures, 146. https://doi.org/10.1016/j.futures.2022.103087
Bahagian Pembangunan Kurikulum. (2015). Dokumen Standard Kurikulum dan Pentaksiran Tingkatan 1 Sains.
Bahagian Pembangunan Kurikulum. (2018). Dokumen Standard Kurikulum dan Pentaksiran Tingkatan 4 dan 5 Geografi.
Batalini de Macedo, M., Nóbrega Gomes Júnior, M., Pereira de Oliveira, T. R., H. Giacomoni, M., Imani, M., Zhang, K., Ambrogi Ferreira do Lago, C., & Mendiondo, E. M. (2022). Low Impact Development practices in the context of United Nations Sustainable Development Goals: A new concept, lessons learned and challenges. In Critical Reviews in Environmental Science and Technology (Vol. 52, Issue 14, pp. 2538–2581). Taylor and Francis Ltd. https://doi.org/10.1080/10643389.2021.1886889
Begum, K., Zornoza, R., Farina, R., Lemola, R., Álvaro-Fuentes, J., & Cerasuolo, M. (2022). Modeling Soil Carbon Under Diverse Cropping Systems and Farming Management in Contrasting Climatic Regions in Europe. Frontiers in Environmental Science, 10. https://doi.org/10.3389/fenvs.2022.819162
Bijarniya, D., Parihar, C. M., Jat, R. K., Kalvania, K., Kakraliya, S. K., & Jat, M. L. (2020). Portfolios of Climate Smart Agriculture Practices in Smallholder Rice-Wheat System of Eastern Indo-Gangetic Plains—Crop Productivity, Resource Use Efficiency and Environmental Foot Prints. Agronomy, 10(10). https://doi.org/10.3390/AGRONOMY10101561
Farooq, M., & Pisante, M. (2019). Innovations in sustainable agriculture. In Innovations in Sustainable Agriculture. Springer International Publishing. https://doi.org/10.1007/978-3-030-23169-9
Filho, W. L., Minhas, A., Schmook, B., Mardero, S., Sharifi, A., Paz, S., Kovaleva, M., Albertini, M. C., & Skouloudis, A. (2023). Sustainable development goal 13 and switching priorities: addressing climate change in the context of pandemic recovery efforts. Environmental Sciences Europe, 35(1). https://doi.org/10.1186/s12302-022-00701-4
Hamidov, A., Helming, K., Bellocchi, G., Bojar, W., Dalgaard, T., Ghaley, B. B., Hoffmann, C., Holman, I., Holzkämper, A., Krzeminska, D., Kværnø, S. H., Lehtonen, H., Niedrist, G., Øygarden, L., Reidsma, P., Roggero, P. P., Rusu, T., Santos, C., Seddaiu, G., … Schönhart, M. (2018). Impacts of climate change adaptation options on soil functions: A review of European case-studies. Land Degradation and Development, 29(8), 2378–2389. https://doi.org/10.1002/ldr.3006
Jahan, H., Rahman, M. W., Islam, M. S., Rezwan-Al-Ramim, A., Tuhin, M. M. U. J., & Hossain, M. E. (2022). Adoption of agroforestry practices in Bangladesh as a climate change mitigation option: Investment, drivers, and SWOT analysis perspectives. Environmental Challenges, 7. https://doi.org/10.1016/j.envc.2022.100509
Kementerian Pendidikan Malaysia. (2013). Pelan Pembangunan Pendidikan malaysia 2013-2025 (Pendidikan Prasekolah hingga lePas Menengah). www.moe.gov.my
Kementerian Pendidikan Malaysia. (2018). MANUAL KESEDARAN SIVIK DAN AMALAN NILAI MURNI DALAM KALANGAN MURID SEKOLAH MENENGAH.
Kitchenham, B., & Charters, S. M. (2007). Guidelines for performing Systematic Literature Reviews in Software Engineering. https://www.researchgate.net/publication/302924724
Kwon, H., Liu, X., Xu, H., & Wang, M. (2021a). Greenhouse gas mitigation strategies and opportunities for agriculture. Agronomy Journal, 113(6), 4639–4647. https://doi.org/10.1002/agj2.20844
Kwon, H., Liu, X., Xu, H., & Wang, M. (2021b). Greenhouse gas mitigation strategies and opportunities for agriculture. Agronomy Journal, 113(6), 4639–4647. https://doi.org/10.1002/agj2.20844
Mamabolo, E., Makwela, M. M., & Tsilo, T. J. (2020). Achieving sustainability and biodiversity conservation in agriculture: Importance, challenges and prospects. European Journal of Sustainable Development, 9(3), 616–625. https://doi.org/10.14207/ejsd.2020.v9n3p616
McNeill, D. (2019). The Contested Discourse of Sustainable Agriculture. Global Policy, 10, 16–27. https://doi.org/10.1111/1758-5899.12603
Mortimer, A., Ahmed, I., Johnson, T., Tang, L., & Alston, M. (2023). Localizing Sustainable Development Goal 13 on Climate Action to Build Local Resilience to Floods in the Hunter Valley: A Literature Review. Sustainability, 15(6), 5565. https://doi.org/10.3390/su15065565
Mottet, A., Bicksler, A., Lucantoni, D., De Rosa, F., Scherf, B., Scopel, E., López-Ridaura, S., Gemmil-Herren, B., Bezner Kerr, R., Sourisseau, J. M., Petersen, P., Chotte, J. L., Loconto, A., & Tittonell, P. (2020). Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE). Frontiers in Sustainable Food Systems, 4. https://doi.org/10.3389/fsufs.2020.579154
Myszograj, S., & P?uciennik-Koropczuk, E. (2022). Environmental Aspects of Sustainable Agriculture. Civil and Environmental Engineering Reports, 32(4), 410–427. https://doi.org/10.2478/ceer-2022-0065
Nazu, S. B., Khan, M. A., Saha, S. M., Hossain, M. E., & Rashid, M. H. A. (2021). Adoption of improved wheat management practices: An empirical investigation on conservation and traditional technology in Bangladesh. Journal of Agriculture and Food Research, 4. https://doi.org/10.1016/j.jafr.2021.100143
Praveen, B., & Sharma, P. (2020). Climate Change and its impacts on Indian agriculture: An Econometric analysis. Journal of Public Affairs, 20(1). https://doi.org/10.1002/pa.1972
Qian, D., Dargusch, P., & Hill, G. (2022). Carbon Management behind the Ambitious Pledge of Net Zero Carbon Emission—A Case Study of PepsiCo. Sustainability (Switzerland), 14(4). https://doi.org/10.3390/su14042171
Rama Rao, C. A., Raju, B. M. K., Josily, S., Rao, A. V. M. S., Nagarjuna Kumar, R., Srinivasa Rao, M., Swapna, N., Samba Siva, G., Meghana, Y. L., Prabhakar, M., & Singh, V. K. (2022a). Impact of climate change on productivity of food crops: a sub-national level assessment for India. Environmental Research Communications, 4(9). https://doi.org/10.1088/2515-7620/ac8b68
Rama Rao, C. A., Raju, B. M. K., Josily, S., Rao, A. V. M. S., Nagarjuna Kumar, R., Srinivasa Rao, M., Swapna, N., Samba Siva, G., Meghana, Y. L., Prabhakar, M., & Singh, V. K. (2022b). Impact of climate change on productivity of food crops: a sub-national level assessment for India. Environmental Research Communications, 4(9). https://doi.org/10.1088/2515-7620/ac8b68
Rama Rao, C. A., Raju, B. M. K., Josily, S., Rao, A. V. M. S., Nagarjuna Kumar, R., Srinivasa Rao, M., Swapna, N., Samba Siva, G., Meghana, Y. L., Prabhakar, M., & Singh, V. K. (2022c). Impact of climate change on productivity of food crops: a sub-national level assessment for India. Environmental Research Communications, 4(9). https://doi.org/10.1088/2515-7620/ac8b68
Ramanauskas, J., Vienazindien?, M., Rauluškevi?ien?, J., & Zukovskis, J. (2021). Collaboration Perspectives Developing Sustainable Agriculture: The Case of Lithuanian Farmers. European Countryside, 13(4), 697–714. https://doi.org/10.2478/euco-2021-0037
Reyes Yanes, A., Abbasi, R., Martinez, P., & Ahmad, R. (2022). Digital Twinning of Hydroponic Grow Beds in Intelligent Aquaponic Systems. Sensors, 22(19). https://doi.org/10.3390/s22197393
Rosegrant, M. W., Sulser, T. B., & Wiebe Keith. (2022). Global investment gap in agricultural research and innovation to meet Sustainable Development Goals for hunger and Paris Agreement climate change mitigation.
Sarkar, D., Kar, S. K., Chattopadhyay, A., Shikha, Rakshit, A., Tripathi, V. K., Dubey, P. K., & Abhilash, P. C. (2020). Low input sustainable agriculture: A viable climate-smart option for boosting food production in a warming world. Ecological Indicators, 115. https://doi.org/10.1016/j.ecolind.2020.106412
Sethuraman, G., Zain, N. A. M., Yusoff, S., Ng, Y. M., Baisakh, N., & Cheng, A. (2021). Revamping ecosystem services through agroecology—the case of cereals. In Agriculture (Switzerland) (Vol. 11, Issue 3, pp. 1–14). MDPI AG. https://doi.org/10.3390/agriculture11030204
Setsoafia, E. D., Ma, W., & Renwick, A. (2022). Effects of sustainable agricultural practices on farm income and food security in northern Ghana. Agricultural and Food Economics, 10(1). https://doi.org/10.1186/s40100-022-00216-9
Shelef, O., Slinn, H., Fernández-Bayo, J. D., Achmon, Y., Sher, Y., & Ancona, V. (2018). Elucidating Local Food Production to Identify the Principles and Challenges of Sustainable Agriculture. In Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing (pp. 47–81). Elsevier. https://doi.org/10.1016/B978-0-12-811935-8.00002-0
Snyder, H. (2019). Literature review as a research methodology: An overview and guidelines. Journal of Business Research, 104, 333–339. https://doi.org/10.1016/j.jbusres.2019.07.039
Streimikis, J., & Baležentis, T. (2020). Agricultural sustainability assessment framework integrating sustainable development goals and interlinked priorities of environmental, climate and agriculture policies. Sustainable Development, 28(6), 1702–1712. https://doi.org/10.1002/sd.2118
Sulewski, P., K?oczko-Gajewska, A., & Sroka, W. (2018). Relations between agri-environmental, economic and social dimensions of farms’ sustainability. Sustainability (Switzerland), 10(12). https://doi.org/10.3390/su10124629
Thomson, A. M., Ramsey, S., Barnes, E., Basso, B., Eve, M., Gennet, S., Grassini, P., Kliethermes, B., Matlock, M., McClellen, E., Spevak, E., Snyder, C. S., Tomer, M. D., Kessel, C., West, T., & Wick, G. (2017). Science in the Supply Chain: Collaboration Opportunities for Advancing Sustainable Agriculture in the United States. Agricultural & Environmental Letters, 2(1), 170015. https://doi.org/10.2134/ael2017.05.0015
Xiao, Y., & Watson, M. (2019). Guidance on Conducting a Systematic Literature Review. In Journal of Planning Education and Research (Vol. 39, Issue 1, pp. 93–112). SAGE Publications Inc. https://doi.org/10.1177/0739456X17723971
Yue, D., Sarkar, A., Yu, C., Qian, L., & Minjuan, Z. (2021). The Evolution of Factors Influencing Green Technological Progress in Terms of Carbon Reduction: A Spatial-Temporal Tactic Within Agriculture Industries of China. Frontiers in Energy Research, 9. https://doi.org/10.3389/fenrg.2021.661719
N/A
Copyright: © 2023 The Author(s)
Published by HRMARS (www.hrmars.com)
This article is published under the Creative Commons Attribution (CC BY 4.0) license. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this license may be seen at: http://creativecommons.org/licences/by/4.0/legalcode