Factors of Job Burnout among Chefs in Malaysia AUTHORS: Arnieyantie Abdul Hadi, Ungku Fatimah Ungku Zainal Abidin, Mohhidin Othman, Norfezah Md Nor Received: 03 Nov, 2018 | Revised: 10 Dec, 2018 | Published: 31 Dec, 2018 PAGES: 1-14 DOI: 10.6007/IJARBSS/v8-i17/5141 Abstract Full Text PDF Article Detail Open Access
Faking it: A Conceptual Discussion on Emotional Labor, Emotional Dissonance and Emotional Intelligence AUTHORS: Raja Iskandar Putera Raja Mustapha, Mohd Zool Fadli Ibrahim, Joesri Mohamad Saber, Azlan Salim, Mohd Akmal Rohiat Received: 16 Oct, 2018 | Revised: 10 Nov, 2018 | Published: 31 Dec, 2018 PAGES: 15-23 DOI: 10.6007/IJARBSS/v8-i17/5142 Abstract Full Text PDF Article Detail Open Access
Supporting Attributes and Muslim Customer Purchase Behaviour of Ramadhan Iftar Buffet at Five-star and Four-star Hotels Restaurants AUTHORS: Fatmawati Abdul Fatah, Mohd Salehuddin Mohd Zahari, Mohd Onn Rashdi Abd Patah, Mohd Hafiz Mohd Hanafiah, Ari Pasaribu Received: 09 Oct, 2018 | Revised: 16 Nov, 2018 | Published: 11 Dec, 2018 PAGES: 24-36 DOI: 10.6007/IJARBSS/v8-i17/5143 Abstract Full Text PDF Article Detail Open Access
Cognizance of Halal among Secondary School Teenagers in Dungun, Terengganu: Contributing Factors AUTHORS: Zul Hazam Mohd Piah, Izhar Hafifi Zainal Abidin, Samsul Bahri Usman, Mohamad Hafizi Md Rus, Azahar Adzmy Received: 16 Nov, 2018 | Revised: 23 Dec, 2018 | Published: 30 Dec, 2018 PAGES: 37-48 DOI: 10.6007/IJARBSS/v8-i17/5144 Abstract Full Text PDF Article Detail Open Access
Sensory Quality and Proximate Compositions Analysis of Rintis Tea (Sonneratia Casolaris) AUTHORS: Noradzhar Baba, Norliza Aminudin, Fadzilah Mohd Shariff, Mohd Noor Ismawi, Mohd Ismail N. Aminudin, F.M. Shariff, M.N.I. Ismail , A.E. Zulkeflli Received: 30 Oct, 2018 | Revised: 28 Nov, 2018 | Published: 22 Dec, 2018 PAGES: 49-59 DOI: 10.6007/IJARBSS/v8-i17/5145 Abstract Full Text PDF Article Detail Open Access
Quizlet: Putting Grammar to the Next Level of Learning AUTHORS: Cynthia Jentia ak Peter, Evie Nisha a/p Sahathevan, Francisca Lina ak Tujang, Melor Md Yunus Received: 05 Dec, 2018 | Revised: 19 Dec, 2018 | Published: 23 Jan, 2019 PAGES: 54-69 DOI: 10.6007/IJARBSS/v8-i17/5347 Abstract Full Text PDF Article Detail Open Access
The Role of Environmental Knowledge and Mediating Effect of Pro-Environmental Attitude towards Food Waste Reduction AUTHORS: Muhammad ‘Arif Aizat Bashir, Hairul Nizwan Abd Majid, Sperico Michael Alden, Shahril Hussin, Mohd Salehuddin Mohd Zahari Received: 06 Nov, 2018 | Revised: 11 Dec, 2018 | Published: 31 Dec, 2018 PAGES: 60-72 DOI: 10.6007/IJARBSS/v8-i17/5146 Abstract Full Text PDF Article Detail Open Access
Determinants of Authentic Experiences in Ethnic Restaurants: A Multisensory Perspective (Taste, Visual, & Olfactory) of Generation Y in Hong Kong AUTHORS: Wyatt Chi Wai Wong, Watson Baldwin Received: 21 Nov, 2018 | Revised: 19 Dec, 2018 | Published: 31 Dec, 2018 PAGES: 73-94 DOI: 10.6007/IJARBSS/v8-i17/5147 Abstract Full Text PDF Article Detail Open Access
An Exploratory Factor Analysis Approach on ‘Kafeteria Sihat’ Patronisation AUTHORS: Abdul Rais Abdul Rahman, Chemah Tamby Chik, Mohd Salehuddin Mohd Zahari, Ernawati . Received: 17 Oct, 2018 | Revised: 21 Nov, 2018 | Published: 30 Dec, 2018 PAGES: 95-112 DOI: 10.6007/IJARBSS/v8-i17/5218 Abstract Full Text PDF Article Detail Open Access
Cook-chilled Food in Malaysia Primary Schools: What the School Headmasters Think? AUTHORS: Norhayati Mohd Yusof, Mohd Salehuddin Mohd Zahari, Norhidayah Abdullah, Fatimah Abdul Ghani, Raja Puteri Saadiah Raja Abdullah Received: 09 Sep, 2018 | Revised: 23 Nov, 2018 | Published: 23 Dec, 2018 PAGES: 113-122 DOI: 10.6007/IJARBSS/v8-i17/5219 Abstract Full Text PDF Article Detail Open Access
The Influence of the External Operating Environment on the Development, Change and Resilience of the Foreign Ethnic Restaurant in Malaysia: A Qualitative Perspective AUTHORS: Mohd Noor Azmin Akbarruddin, Mohd Salehuddin Mohd Zahari, Hamizad Abdul Hadi, Mohd Zulhilmi Suhaimi, Adilah Md Ramli Received: 13 Sep, 2018 | Revised: 21 Oct, 2018 | Published: 26 Dec, 2018 PAGES: 123-144 DOI: 10.6007/IJARBSS/v8-i17/5220 Abstract Full Text PDF Article Detail Open Access
The Influence of Food Sensory Quality on Culinarians’ Food Preparation AUTHORS: Khairunnisa Mohamad Abdullah, Rosmaliza Muhammad, Faridah Hanim Ismail, Muhammad Adib Mohamed Ramly, Arni Abdul Gani Received: 06 Oct, 2018 | Revised: 13 Nov, 2018 | Published: 20 Dec, 2018 PAGES: 145-154 DOI: 10.6007/IJARBSS/v8-i17/5221 Abstract Full Text PDF Article Detail Open Access
The Utilization of Traditional Bagot Ni Horbo Cheese in Cheesecake Making: A Sensory Evaluation AUTHORS: Tristy Firlyanie Luthfi, Sandra Sanggramasari Received: 10 Oct, 2018 | Revised: 23 Nov, 2019 | Published: 26 Dec, 2018 PAGES: 155-166 DOI: 10.6007/IJARBSS/v8-i17/5222 Abstract Full Text PDF Article Detail Open Access
Dimensions of Brand Equity in the Food Truck Business AUTHORS: Rahayu Mokhtar, Zulhan Othman, Aliffaizi Arsat, Hashim Fadzil Ariffin Received: 02 Oct, 2018 | Revised: 13 Nov, 2018 | Published: 31 Dec, 2018 PAGES: 167-182 DOI: 10.6007/IJARBSS/v8-i17/5223 Abstract Full Text PDF Article Detail Open Access
Malay Traditional Eidul Fitr Food Practice: The Mechanisms of Adoption and Adaptation Processes AUTHORS: Mohd Shazali Mohd Sharif, Mohd Salehuddin Mohd Zahari, Rosmaliza Muhammad, Noriza Ishak, Maria Mohd Salleh Received: 08 Sep, 2018 | Revised: 21 Oct, 2019 | Published: 31 Dec, 2018 PAGES: 183-194 DOI: 10.6007/IJARBSS/v8-i17/5224 Abstract Full Text PDF Article Detail Open Access
Factors Influencing Turnover Intention among Fast Food Restaurant Managers AUTHORS: Aina Mawaddah Adnan, Ahmad Esa Abdul Rahman, Roslina Ahmad Received: 11 Oct, 2018 | Revised: 26 Nov, 2018 | Published: 16 Dec, 2018 PAGES: 195-210 DOI: 10.6007/IJARBSS/v8-i17/5225 Abstract Full Text PDF Article Detail Open Access
Food Quality, Service Quality, Price Fairness and Restaurant Re-Patronage Intention: The Mediating Role of Customer Satisfaction AUTHORS: Dahlan Abdullah, Norhamizan Hamir, Norfezah Md Nor, Jayaraman Krishnaswamy, Ainatul Mardhiah Mohamed Rostum Received: 29 Aug, 2018 | Revised: 23 Oct, 2019 | Published: 25 Dec, 2018 PAGES: 211-226 DOI: 10.6007/IJARBSS/v8-i17/5226 Abstract Full Text PDF Article Detail Open Access
A Study on Student’s Satisfaction towards On-Campus Foodservice: A Case of UITM Penang Students AUTHORS: Mohd Zool Fadli Ibrahim, Raja Iskandar Putera Raja Mustapha, Joesri Mohamad Saber, Wan Nur Fasihah Wan Jasni, Nor Haizan Mehat Received: 29 Aug, 2018 | Revised: 23 Oct, 2018 | Published: 25 Dec, 2018 PAGES: 227-237 DOI: 10.6007/IJARBSS/v8-i17/5227 Abstract Full Text PDF Article Detail Open Access
Food Safety and Hygiene Knowledge, Attitude and Practices among Food Handlers at Boarding Schools in the Northern Region of Malaysia AUTHORS: Dora-Liyana Abd Lataf, Nor Ainy Mahyudin, Mohammad Rashedi Ismail-Fitry, Ahmad Zaki Abdullah, Hariri Rasiyuddin Received: 06 Oct, 2018 | Revised: 03 Nov, 2018 | Published: 30 Dec, 2018 PAGES: 238-266 DOI: 10.6007/IJARBSS/v8-i17/5228 Abstract Full Text PDF Article Detail Open Access
Assessing the Attributes of Self-service Menu Tablet Ordering Towards Customer Satisfaction AUTHORS: Zuraini Mat Issa, Fadhziatul Azwa Fudzali, Norhayati Mohd Yusoff Received: 25 Nov, 2018 | Revised: 29 Dec, 2018 | Published: 06 Jan, 2019 PAGES: 267-289 DOI: 10.6007/IJARBSS/v8-i17/5233 Abstract Full Text PDF Article Detail Open Access
Knowledge on Compositions of Ingredients in Syubhah Semi Processed Food and Muslim Consumers Purchase Behavior AUTHORS: Reezlin Abd Rahman, Mohd Salehuddin Mohd Zahari, Muharis Mohamed, Hairul Nizwan Abd Majid, Nor Azureen Rozekhi Received: 17 Oct, 2018 | Revised: 19 Nov, 2018 | Published: 31 Dec, 2018 PAGES: 290-309 DOI: 10.6007/IJARBSS/v8-i17/5234 Abstract Full Text PDF Article Detail Open Access
Does Government Support Increase the Involvement of Orang Asli Entrepreneurs in Malaysia Mainstream Businesses? AUTHORS: Derweanna Bah Simpong, Mohd Salehuddin Mohd Zahari, Rahmat Hashim, Hamizad Abdul Hadi, Azimah Othman Received: 11 Sep, 2018 | Revised: 23 Oct, 2019 | Published: 27 Dec, 2018 PAGES: 310-323 DOI: 10.6007/IJARBSS/v8-i17/5235 Abstract Full Text PDF Article Detail Open Access
A Structural Analysis of Behavioral Determinants Affecting Food Handlers’ Proper Hand Washing Practices in School Canteen AUTHORS: Izzah Az-Zahra Ahmad, Ungku Fatimah Ungku Zainal Abidin, Nor Ainy Mahyudin, Nor Khaizura Mahmud @ Ab Rashid Received: 06 Sep, 2018 | Revised: 30 Oct, 2018 | Published: 31 Dec, 2018 PAGES: 324-339 DOI: 10.6007/IJARBSS/v8-i17/5236 Abstract Full Text PDF Article Detail Open Access