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International Journal of Academic Research in Business and Social Sciences

Open Access Journal

ISSN: 2222-6990

The Concept of Halalan Tayyiba in Food According to Mufassir

Nor Sakinah Mohamad, Wan Mohd Khairul Firdaus Wan Khairuldin

http://dx.doi.org/10.6007/IJARBSS/v8-i11/4967

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This paper discusses the Concept of Halalan Tayyiba In Food According to Mufassir in the selected interpretation book. The Halalan tayyiba is a very important concept in today's life, especially the halalan tayyiba that are related to the food that is the daily necessity of man. The question is how the views of the mufassir relate to the concept of halalan tayyiba in food. This paper aims to identify halalan tayyiba concepts. Furthermore, this paper also aims to analyze the views of mufassir based on the interpretation of the Qur'an on the concept of taiyyiba elections. The method of data collection using the documentation method involves our books of interpretation selected for the dissemination of data analysis. The preliminary findings show that the concept of taiyyiba elections is important to ensure that the food they take is beneficial to humans.

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In-Text Citation: (Mohamad & Khairuldin, 2018)
To Cite this Article: Mohamad, N. S., & Khairuldin, W. M. K. F. W. (2018). The Concept of Halalan Tayyiba in Food According to Mufassir. International Journal of Academic Research in Business and Social Sciences, 8(11), 902–909.