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1
Defining University Student’s Satisfaction Towards Campus Food Service: A Study at Food Outlet UiTM Cawangan Selangor, Puncak Alam Campus (DINESERV)
Ismayaza Noh
Nadzri Mohd Alim
Muhammad Safuan Abdul Latip
Sari Lenggogini
IJARBSS
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2
Motivational Factors of Sabahan Youth for Visiting Dark Tourism Sites
Umairah Abd Khalid
Izz Fitri Hairul Sham
Nur Syahirah Dzulkarnain
Rosseryn Soubin Lonsiong
IJARBSS
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3
QR Code Usage at Dataran Merdeka KL QR Trail: A Start to Smart Tourism Destinations
Aznor Sarah Aqilah Azmadi
Maisarah Abd Hamid
Mohd Hafiz Hanafiah
IJARBSS
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4
The Effects of Food Vlog Attributes on Customers’ Recommendation Adoption
Nurul Iman Abd Razak
Muhammad Izzat Zulkifly
Zurena Shahril
Aliffaizi Arsat
Lenny Yusrini
IJARBSS
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5
Factors Influencing Hotel Guests with the Hotel Booking Decision: Post Pandemic COVID-19
Nurul Nabilah Kamarul Ariffin
Aisyatul Adawiyah Romli
Khazainah Khalid
Mushaireen Musa
Jazira Anuar
IJARBSS
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6
Assessing Demographic Factors in Affecting Customers Food Choices: The Case of Bandar Baru Bangi
Nur Intan Zulaikha Shahrom
Athira Zainal Abidin
Nur Balqis Rohaizat
Siti Khuzaimah Abu Bakar
Faridah Hanim Ismail
IJARBSS
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7
Food Industry Workers’ Attitudes on The Importance of Factors Affecting Foodstuff Quality Management
Siti Aisyah Abdul Majid
Nor Fatina Mohd Afandi
Mohd Noor Azmin Akbarruddin
Mohd Zulhilmi Suhaimi
Faradewi Bee A. Rahman
IJARBSS
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8
Exploring the Relationship between Learning Strategies Used in Language Learning
Nuramirah Zaini
Nur Aqilah Norwahi
Sheik Badrul Hisham
Mohd Amirul Atan
Ahmad Azfar Abdul Hamid
Noor Hanim Rahmat
IJARBSS
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9
Is There a Relationship between Motivation and Fear of Learning a Foreign Language?
Mohd Azlan Shah Sharifudin
Fazlinda Hamzah
Soo Yew Phong
Anuar Sopian
Noor Hanim Rahmat
IJARBSS
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10
A Study of The Use of Writing Strategies from The Social Cognitive View
Geraldine De Mello
Nur Hidayatulshima Omar
Raihan Ibrahim
Nurhamizah Ishak
Noor Hanim Rahmat
IJARBSS
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11
Exploring Factors for Learning Through Social Cognitive Theory
Lai Yuh Ying
Gan Kiat Chien
Eng Sze Boon
Chong Oi Leng
Chan Yann Sheng
Noor Hanim Rahmat
IJARBSS
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12
The Relationship between Reading Difficulties and Reading Strategies among ESL Learners in Malaysia
Kuldip Kaur Maktiar Singh
Irene Yoke Chu Leong
Aida Azlina Mohd Bee
Josephine Lourdanathan
Yeap Chun Keat
Noor Hanim Rahmat
IJARBSS
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13
Is There a Relationship between all Types of Presence in Online Group Work?
Misyana Susanti Husin
Mimihayu Md. Yusof
Wan Effa Jaapar
Siti Zuraina Ghaffar Abd Ghaffar
Noor Hanim Rahmat
IJARBSS
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14
Is There a Relationship between Motivational Factors for Online Learning?
Nur Fatin Nabila Abdul Rahman
Amirah Mohd Juned
Nurshaza Farah Md Sharif
Aqila Arshad
Asma’ Fauzi
Noor Hanim Rahmat
IJARBSS
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15
The Influence of Motivation and Fear in The Learning of A Foreign Language
Zainab Mohd Zain
Mohamad Razif Ibrahim
Azrina Abu Bakar
Noor Hanim Rahmat
IJARBSS
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16
Food Bank in Malaysia: What Factors Constitute its Development and the Challenges?
Aliffaizi Arsat
Mohd Salehuddin Mohd Zahari
Mohd Zain Kutut
Muhamad A’rif Aizat Bashir
IJARBSS
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17
Exploring Online Learning from Connectivism View
Adi Idham Jailani
Sumarni Maulan
Norazlina Mohamad Ayob
Jean Hoo Fang Jing
Ahmad Harith Syah Md Yusuf
Noor Hanim Rahmat
IJARBSS
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18
Exploring Motivational Beliefs and Self-Regulated Learning Strategies in Learning among Undergraduates
Nurhafizah Anis Muhamad Yew
Nurul Atiqah Abd Hamid
Kuldip Kaur Maktiar Singh
Noor Hanim Rahmat
IJARBSS
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19
A Study of The Relationship between Metacognitive Reading Strategies among Undergraduates
Ameiruel Azwan Ab Aziz
Nor Afifa Nordin
Ariff Imran Anuar Yatim
Sumayyah Shaidin
Nurul Huda Mohd Saad
Noor Hanim Rahmat
IJARBSS
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20
How Does Motivation Affect Communication Apprehension, Fear of Negative Evaluation and Test Anxiety among ESL Learners
Nursyafiqah Zabidin
Nor Atifah Mohamad
Nazarul Azali Razali
Anaztasia Natasha Muhamad Ramlan
Noor Hanim Rahmat
IJARAFMS
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21
Food Quality and Online Food Delivery Services During Covid-19 Pandemic: Are Customers Satisfied?
Nurshaliyana Shasuddin @ Shamsuddin
Nur Syahadah Zakaria
Tuan Ahmad Tuan Ismail
IJARBSS
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22
A Study of Relationship between Variables in Group Behaviour among Undergraduates
Nur Asyikeen Kamarudin
Afifah Fadhlullah
Raihan Md Ghazali
Zuraidah Mohd Sulaiman
Suzzana Othman
Noor Hanim Rahmat
IJARBSS
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23
Investigating Hospitality Student’s Acceptance in Online Learning Platform: Utilising UTAUT Model
Muhammad Fahmi Md Sabri
Noradzhar Baba
Wan Ahmad Nasroun Wan Sulaiman
IJARBSS
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24
Price, Service Quality and Food Quality: Which has the most Influence on Malaysian Customers Purchase Behaviour of Fast Food?
Maria Mohd Salleh
Mohd Zain Kutut
Putera Mohd Naim Norsalim
Mohd Shazali Md Sharif
IJARBSS
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25
A Conceptual Analysis of Sustainability Labeling on Packaging: Does it Impact Purchase Behavior?
Aervina Misron
Normaziah Che Musa
Muhammad Syafiq Mohd Salleh
IJARBSS
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