Can Greater Levels of Cooperation Help to Improve Productivity and Resilience in UK Agriculture Post Brexit Drawing Comparisons with the New Zealand Dairy Industry Experience?
AUTHORS: G. Topolansky Barbe Federico, Dunn Alex, M. Gonzalez Triay Magdalena
Received: 13 Jan, 2020 | Revised: 28 Jan, 2020 | Published: 20 Feb, 2020
PAGES: 277-293
DOI: 10.6007/IJARBSS/v10-i2/6928