Volume 11, Issue 13 (2021)

Issue 19

Issue 18

Issue 17

Issue 16

Issue 15

Issue 14

Issue 13

Issue 12

Issue 11

Issue 10

Issue 9

Issue 8

Issue 7

Issue 6

Issue 5

Issue 4

Issue 3

Issue 2

Issue 1

Intention to Eat Traditional Food among University Students

AUTHORS: Norazlina Rahmat, Mohammad Nuruddin Ramlan, Puteri Nur Athirah Ghazali, Norzaidah Ngali

Received: 12 Nov, 2020 | Revised: 15 Dec, 2020 | Published: 22 Jan, 2021

PAGES: 127-138

DOI: 10.6007/IJARBSS/v11-i13/8510

Open Access

Influence of Nutritive Value Quality on Chefs’ Food Preparation and Consumption

AUTHORS: Khairunnisa Mohamad Abdullah, Rosmaliza Muhammad, Muhammad Adib Mohamed Ramly, Mohd Salehuddin Mohd Zahari, Fadzilah Mohd Shariff

Received: 19 Nov, 2020 | Revised: 11 Dec, 2020 | Published: 24 Jan, 2021

PAGES: 139-147

DOI: 10.6007/IJARBSS/v11-i13/8511

Open Access

How do Convenience Ingredients Encourage Young Generations to Preserve the Malay Traditional Food Practice?

AUTHORS: Mohd. Shazali Md. Sharif, Mohd. Zain Kutut, Mohd Salehuddin Mohd Zahari, Noriza Ishak, Rosmaliza Mohammad

Received: 10 Nov, 2020 | Revised: 13 Dec, 2020 | Published: 25 Jan, 2021

PAGES: 148-159

DOI: 10.6007/IJARBSS/v11-i13/8512

Open Access

Intention of Restaurants’ Patronage to Use Calories Information on Making Meal Selection

AUTHORS: Puteri Nabihah Suhaimi, Lovelyna Benedict Jipiu

Received: 12 Nov, 2020 | Revised: 19 Dec, 2020 | Published: 20 Jan, 2021

PAGES: 160-180

DOI: 10.6007/IJARBSS/v11-i13/8513

Open Access

Foodways Practices Among Iranian Students in Malaysia

AUTHORS: Muhammad Rezza Zainal Abidin, Rosmaliza Muhammad, Khairunnisa Mohamad Abdullah, Mohd Shazali Md Sharif, Salim Abdul Talib

Received: 10 Nov, 2020 | Revised: 04 Dec, 2020 | Published: 22 Jan, 2021

PAGES: 181-194

DOI: 10.6007/IJARBSS/v11-i13/8514

Open Access

Restaurant Performance from the Perspective of Top Management of Malay Restaurant: A Construct Validity Study

AUTHORS: Mohd Syaifuddin Mohd Alias, Hashim Fadzil Ariffin, Raja Puteri Saadiah Raja Abdullah

Received: 06 Nov, 2020 | Revised: 08 Dec, 2020 | Published: 20 Jan, 2021

PAGES: 195-205

DOI: 10.6007/IJARBSS/v11-i13/8515

Open Access

Rural Tourism Development in Cameron Highlands: Indigenous Community’s Perception towards Socio-Cultural and Economic Impacts

AUTHORS: Siti Sabariah Ismail, Zuliah Abd Hamid, Siti Nur Syazwani Mohd Fakri, Liana Hazirah Ab Aziz

Received: 18 Nov, 2020 | Revised: 15 Dec, 2020 | Published: 28 Jan, 2021

PAGES: 206-221

DOI: 10.6007/IJARBSS/v11-i13/8516

Open Access

TVET Graduate Employability: Mismatching Traits Between Supply and Demand

AUTHORS: Jeffridzal Bin Ismail, Chemah Tamby Chik, Mohammad Abdullah Hemdi

Received: 18 Nov, 2020 | Revised: 13 Dec, 2020 | Published: 25 Jan, 2021

PAGES: 223-243

DOI: 10.6007/IJARBSS/v11-i13/8522

Open Access

The Level of Knowledge, Attitude and Practices among The School Canteen Handlers in Kuala Muda, Kedah

AUTHORS: Rohaida Mohd Jalani, Hashim Fadzil Ariffin, Sabaianah Bachok

Received: 03 Nov, 2020 | Revised: 06 Dec, 2020 | Published: 24 Jan, 2021

PAGES: 244-258

DOI: 10.6007/IJARBSS/v11-i13/8524

Open Access

Social Medias’ Influences on Food Popularity Amongst Malaysian University Students

AUTHORS: Maria Mohd Salleh, Zuliah Abd Hamid, Alina Shuhaida Mohd Ramly, Farah Asyikin Mohd Zakaria, Nur Fathirah Abu Bakar

Received: 16 Nov, 2020 | Revised: 13 Dec, 2020 | Published: 28 Jan, 2021

PAGES: 259-271

DOI: 10.6007/IJARBSS/v11-i13/8540

Open Access

Open Access Journal

Volume 11, Issue 13 (2021)