The Effect of Culinary Tourism on Tourists’ Loyalty and Satisfaction: A Comparison Analysis Between the First and Revisit to Malaysia
AUTHORS: Sharul Shahida Shakrein Safian, Adibah Alawiah Osman, Siti Norida Wahab, Norashida Othman, Nur Azirah Zahidah Mohammad Azhar
Received: 08 Jun, 2021 | Revised: 30 Jun, 2021 | Published: 05 Aug, 2021
PAGES: 154-167
DOI: 10.6007/IJARBSS/v11-i8/10535