Quantifying Consumers’ Acceptance of Functional Foods in Powdered Form: A Study of Olivetin
AUTHORS: Muhammad ‘Arif Aizat Bashir, Mohamed Syazwan Osman, Mohamad Syafiq Abdul Wahab, Nur Sakinah Burhan, Alia Khalidah Ismail, Muhamad Nur Fitri Bin Rusli
Received: 17 Dec, 2023 | Revised: 05 Jan, 2024 | Published: 08 Feb, 2024
PAGES: 153-165
DOI: 10.6007/IJARBSS/v14-i2/20800