Volume 11, Issue 16 (2021)

Issue 19

Issue 18

Issue 17

Issue 16

Issue 15

Issue 14

Issue 13

Issue 12

Issue 11

Issue 10

Issue 9

Issue 8

Issue 7

Issue 6

Issue 5

Issue 4

Issue 3

Issue 2

Issue 1

Customers Awareness and Purchase Behaviour towards Organic Food

AUTHORS: Lily Nurainul Ashikin Ishak, Zatul Iffah Mohd Fuza, Mohd Amar Ridham Othman, Siti Aisah Abas

Received: 02 Jul, 2021 | Revised: 22 Aug, 2021 | Published: 29 Sep, 2021

PAGES: 130-139

DOI: 10.6007/IJARBSS/v11-i16/11223

Open Access

Researching Kedah's Malay Heritage Food Tradition and Eating Culture

AUTHORS: Noriza Ishak, Anida Ismail, Mazni Saad, Adilah Md Ramli

Received: 09 Jul, 2021 | Revised: 12 Aug, 2021 | Published: 16 Sep, 2021

PAGES: 140-154

DOI: 10.6007/IJARBSS/v11-i16/11224

Open Access

Domestics Customers’ Satisfaction towards Airbnb Provider

AUTHORS: Mohamad Hazwan Mohamad Daud, Elina Bete, Nur Yasmin Nazihah Yussof, Norliza Aminudin

Received: 12 Jul, 2021 | Revised: 16 Aug, 2021 | Published: 17 Sep, 2021

PAGES: 155-164

DOI: 10.6007/IJARBSS/v11-i16/11225

Open Access

The Role of Food Image in Promoting Domestic Tourism

AUTHORS: Afifah Mior Kamarulbaid, Nor Azah Mustapha

Received: 08 Jul, 2021 | Revised: 11 Aug, 2021 | Published: 25 Sep, 2021

PAGES: 165-179

DOI: 10.6007/IJARBSS/v11-i16/11226

Open Access

The Need for Interactive Technology in Brunei Museum: An Empirical Study of Visitor Experience

AUTHORS: Fahmi Ibrahim, Nurfadhlina M Zainin, Salamiah A Jamal

Received: 12 Jul, 2021 | Revised: 17 Aug, 2021 | Published: 22 Sep, 2021

PAGES: 180-198

DOI: 10.6007/IJARBSS/v11-i16/11227

Open Access

Innovated Malay Traditional Food Products: Do Consumers Accept the Authentic Quality?

AUTHORS: Khairunnisa Mohamad Abdullah, Nor Rabiatul Adawiyah Nor Azam

Received: 08 Jul, 2021 | Revised: 10 Aug, 2021 | Published: 23 Sep, 2021

PAGES: 199-208

DOI: 10.6007/IJARBSS/v11-i16/11228

Open Access

The Interrelation between Breakfast Intake with Academic Performance, Cognitive Skills and Body Mass Index (BMI) among Students UiTM Terengganu Branch, Malaysia

AUTHORS: Noraida Abdul Karim, Nur Amalin Hayati Abdullah, Faliza Mahamed Ali, Zatul Iffah Mohd Fuza, Nurul Ashikin Ismail

Received: 06 Jul, 2021 | Revised: 09 Aug, 2021 | Published: 19 Sep, 2021

PAGES: 209-218

DOI: 10.6007/IJARBSS/v11-i16/11229

Open Access

The Impact of Modern Technology Towards Malay Traditional Foods Preparation and Cooking Processes in Malaysia

AUTHORS: Suhailah Abdul Ghafar Rahman, Farah Adibah Che Ishak, Mohd Mursyid Arshad, Mohd. Shazali Md. Sharif, Shahrim Ab Karim

Received: 05 Jul, 2021 | Revised: 07 Aug, 2021 | Published: 24 Sep, 2021

PAGES: 219-231

DOI: 10.6007/IJARBSS/v11-i16/11230

Open Access

Assessing the Relationship between Hotel Restaurant Brands Attributes and Customer Satisfaction: The Mediating Role of Customer Dining Experience

AUTHORS: Tuan Ahmad Tuan Ismail, Dwi Suhartanto, Faizal Azrin Abdullah

Received: 05 Jul, 2021 | Revised: 10 Aug, 2021 | Published: 27 Sep, 2021

PAGES: 232-243

DOI: 10.6007/IJARBSS/v11-i16/11231

Open Access

Family Traditional Bakery Business Sustainability: An Analysis on its Contributing Success Factors

AUTHORS: Norsyahidatun Naim Misran, Mohd. Shazali Md. Sharif, Mazni Saad, Shahrim Ab Karim, Alina Syuhaida Ramly

Received: 16 Jul, 2021 | Revised: 20 Aug, 2021 | Published: 19 Sep, 2021

PAGES: 244-260

DOI: 10.6007/IJARBSS/v11-i16/11232

Open Access

Open Access Journal

Volume 11, Issue 16 (2021)