The Impact of Soft Skills on Organizational Innovation in Lavant Food Products Company (AlDurra)
AUTHORS: Haya Ziad Awawdeh, Shaker Jaralla Alkshali
Received: 16 Nov, 2021 | Revised: 20 Dec, 2021 | Published: 10 Jan, 2022
PAGES: 569-584
DOI: 10.6007/IJARBSS/v12-i1/11568