Volume 8, Issue 17 (2018)

Issue 17

Issue 16

Issue 15

Issue 14

Issue 13

Issue 12

Issue 11

Issue 10

Issue 9

Issue 8

Issue 7

Issue 6

Issue 5

Issue 4

Issue 3

Issue 2

Issue 1

The Influence of the External Operating Environment on the Development, Change and Resilience of the Foreign Ethnic Restaurant in Malaysia: A Qualitative Perspective

AUTHORS: Mohd Noor Azmin Akbarruddin, Mohd Salehuddin Mohd Zahari, Hamizad Abdul Hadi, Mohd Zulhilmi Suhaimi, Adilah Md Ramli

Received: 13 Sep, 2018 | Revised: 21 Oct, 2018 | Published: 26 Dec, 2018

PAGES: 123-144

DOI: 10.6007/IJARBSS/v8-i17/5220

Open Access

The Influence of Food Sensory Quality on Culinarians’ Food Preparation

AUTHORS: Khairunnisa Mohamad Abdullah, Rosmaliza Muhammad, Faridah Hanim Ismail, Muhammad Adib Mohamed Ramly, Arni Abdul Gani

Received: 06 Oct, 2018 | Revised: 13 Nov, 2018 | Published: 20 Dec, 2018

PAGES: 145-154

DOI: 10.6007/IJARBSS/v8-i17/5221

Open Access

The Utilization of Traditional Bagot Ni Horbo Cheese in Cheesecake Making: A Sensory Evaluation

AUTHORS: Tristy Firlyanie Luthfi, Sandra Sanggramasari

Received: 10 Oct, 2018 | Revised: 23 Nov, 2019 | Published: 26 Dec, 2018

PAGES: 155-166

DOI: 10.6007/IJARBSS/v8-i17/5222

Open Access

Dimensions of Brand Equity in the Food Truck Business

AUTHORS: Rahayu Mokhtar, Zulhan Othman, Aliffaizi Arsat, Hashim Fadzil Ariffin

Received: 02 Oct, 2018 | Revised: 13 Nov, 2018 | Published: 31 Dec, 2018

PAGES: 167-182

DOI: 10.6007/IJARBSS/v8-i17/5223

Open Access

Malay Traditional Eidul Fitr Food Practice: The Mechanisms of Adoption and Adaptation Processes

AUTHORS: Mohd Shazali Mohd Sharif, Mohd Salehuddin Mohd Zahari, Rosmaliza Muhammad, Noriza Ishak, Maria Mohd Salleh

Received: 08 Sep, 2018 | Revised: 21 Oct, 2019 | Published: 31 Dec, 2018

PAGES: 183-194

DOI: 10.6007/IJARBSS/v8-i17/5224

Open Access

Factors Influencing Turnover Intention among Fast Food Restaurant Managers

AUTHORS: Aina Mawaddah Adnan, Ahmad Esa Abdul Rahman, Roslina Ahmad

Received: 11 Oct, 2018 | Revised: 26 Nov, 2018 | Published: 16 Dec, 2018

PAGES: 195-210

DOI: 10.6007/IJARBSS/v8-i17/5225

Open Access

Food Quality, Service Quality, Price Fairness and Restaurant Re-Patronage Intention: The Mediating Role of Customer Satisfaction

AUTHORS: Dahlan Abdullah, Norhamizan Hamir, Norfezah Md Nor, Jayaraman Krishnaswamy, Ainatul Mardhiah Mohamed Rostum

Received: 29 Aug, 2018 | Revised: 23 Oct, 2019 | Published: 25 Dec, 2018

PAGES: 211-226

DOI: 10.6007/IJARBSS/v8-i17/5226

Open Access

A Study on Student’s Satisfaction towards On-Campus Foodservice: A Case of UITM Penang Students

AUTHORS: Mohd Zool Fadli Ibrahim, Raja Iskandar Putera Raja Mustapha, Joesri Mohamad Saber, Wan Nur Fasihah Wan Jasni, Nor Haizan Mehat

Received: 29 Aug, 2018 | Revised: 23 Oct, 2018 | Published: 25 Dec, 2018

PAGES: 227-237

DOI: 10.6007/IJARBSS/v8-i17/5227

Open Access

Food Safety and Hygiene Knowledge, Attitude and Practices among Food Handlers at Boarding Schools in the Northern Region of Malaysia

AUTHORS: Dora-Liyana Abd Lataf, Nor Ainy Mahyudin, Mohammad Rashedi Ismail-Fitry, Ahmad Zaki Abdullah, Hariri Rasiyuddin

Received: 06 Oct, 2018 | Revised: 03 Nov, 2018 | Published: 30 Dec, 2018

PAGES: 238-266

DOI: 10.6007/IJARBSS/v8-i17/5228

Open Access

Assessing the Attributes of Self-service Menu Tablet Ordering Towards Customer Satisfaction

AUTHORS: Zuraini Mat Issa, Fadhziatul Azwa Fudzali, Norhayati Mohd Yusoff

Received: 25 Nov, 2018 | Revised: 29 Dec, 2018 | Published: 06 Jan, 2019

PAGES: 267-289

DOI: 10.6007/IJARBSS/v8-i17/5233

Open Access

Open Access Journal

Volume 8, Issue 17 (2018)