A Study on Consumer Attitude towards Shariah-Compliant Hotel: Assessing on Halal Image and Religiosity AUTHORS: Fadzilah Mohd Shariff, Nor Fatanah Mokhtar, Khairunnisa Mohamad Abdullah, Wan Ahmad Nasroun Wan Salman Received: 03 Nov, 2020 | Revised: 01 Dec, 2020 | Published: 22 Jan, 2021 PAGES: 1-11 DOI: 10.6007/IJARBSS/v11-i13/8479 Abstract Full Text PDF Article Detail Open Access
A Concept of Consumer Acceptance on the usage of Self-Ordering Kiosks at McDonald's AUTHORS: Siti Asma Yaacob, Azdel Abdul Aziz, Mohd Faeez Saiful Bakhtiar, Zulhan Othman, Noor Azmi Ahmad Received: 10 Nov, 2020 | Revised: 13 Dec, 2020 | Published: 28 Jan, 2021 PAGES: 12-20 DOI: 10.6007/IJARBSS/v11-i13/8498 Abstract Full Text PDF Article Detail Open Access
An Assessment of Tourists’ Shopping Experiential and Loyalty Intentions in Malaysian Outlet Shopping Malls AUTHORS: Fadhilah Zainal Abidin, Mazlina Mahdzar Received: 01 Nov, 2020 | Revised: 29 Nov, 2020 | Published: 25 Jan, 2021 PAGES: 21-32 DOI: 10.6007/IJARBSS/v11-i13/8499 Abstract Full Text PDF Article Detail Open Access
Dietary Supplement Intake: A Study on its Associated Factors among University Students in Terengganu AUTHORS: Nurul Fathin Mohd Yazid, Fatimah Syahirah Azli, Fatimah Abd Ghani, Noorazlin Ramli, Norhayati Mohd Yusof Received: 09 Nov, 2020 | Revised: 10 Dec, 2020 | Published: 22 Jan, 2021 PAGES: 33-42 DOI: 10.6007/IJARBSS/v11-i13/8500 Abstract Full Text PDF Article Detail Open Access
Ergonomics Kitchen: A Better Place to Work AUTHORS: Faridah Hanim Ismail, Suriati Osman, Faradewi Bee A. Rahman Received: 06 Nov, 2020 | Revised: 29 Nov, 2020 | Published: 24 Dec, 2020 PAGES: 43-53 DOI: 10.6007/IJARBSS/v11-i13/8501 Abstract Full Text PDF Article Detail Open Access
Customer Satisfaction Towards Self-Service Kiosks for Quick Service Restaurants (QSRs) in Klang Valley AUTHORS: Zurena@Rena Shahril, Hidayatul Aisyah Zulkafly, Nurliza Suzlina Ismail, Nur Umizatul Nasuha Md Sharif Received: 06 Nov, 2020 | Revised: 28 Nov, 2020 | Published: 28 Jan, 2021 PAGES: 54-72 DOI: 10.6007/IJARBSS/v11-i13/8502 Abstract Full Text PDF Article Detail Open Access
Customers’ Perception on Malaysian Street Food Quality AUTHORS: Firdaus Abd Hanan, Nurulain Binti Sadri, Nur Qamar Binti Yusup Received: 16 Nov, 2020 | Revised: 13 Dec, 2020 | Published: 23 Jan, 2021 PAGES: 73-87 DOI: 10.6007/IJARBSS/v11-i13/8503 Abstract Full Text PDF Article Detail Open Access
Hiking Tourism in Malaysia: Origins, Benefits and Post Covid-19 Transformations AUTHORS: Mohammad Ridhwan Nordin, Salamiah A. Jamal Received: 06 Nov, 2020 | Revised: 01 Dec, 2020 | Published: 20 Jan, 2021 PAGES: 88-100 DOI: 10.6007/IJARBSS/v11-i13/8504 Abstract Full Text PDF Article Detail Open Access
Foreign Patients’ Satisfaction toward Service Quality in Malaysia Private Hospitals AUTHORS: Aslinda Mohd Shahril, Sabaianah Bachok, Anis Amira Amiluddin Received: 10 Nov, 2020 | Revised: 13 Dec, 2020 | Published: 17 Jan, 2021 PAGES: 101-115 DOI: 10.6007/IJARBSS/v11-i13/8505 Abstract Full Text PDF Article Detail Open Access
Restaurant Operators’ Level of Knowledge, Attitude and Practice (KAP) Towards Reheated Cooking Oil (RCO) in Association with Total Polar Compound (TPC) and Acid Value (AV) AUTHORS: Amanina Abd Rahman, Zuraini Mat Issa, Norhidayah Abdullah Received: 11 Nov, 2020 | Revised: 02 Dec, 2020 | Published: 20 Jan, 2021 PAGES: 116-126 DOI: 10.6007/IJARBSS/v11-i13/8506 Abstract Full Text PDF Article Detail Open Access
Intention to Eat Traditional Food among University Students AUTHORS: Norazlina Rahmat, Mohammad Nuruddin Ramlan, Puteri Nur Athirah Ghazali, Norzaidah Ngali Received: 12 Nov, 2020 | Revised: 15 Dec, 2020 | Published: 22 Jan, 2021 PAGES: 127-138 DOI: 10.6007/IJARBSS/v11-i13/8510 Abstract Full Text PDF Article Detail Open Access
Influence of Nutritive Value Quality on Chefs’ Food Preparation and Consumption AUTHORS: Khairunnisa Mohamad Abdullah, Rosmaliza Muhammad, Muhammad Adib Mohamed Ramly, Mohd Salehuddin Mohd Zahari, Fadzilah Mohd Shariff Received: 19 Nov, 2020 | Revised: 11 Dec, 2020 | Published: 24 Jan, 2021 PAGES: 139-147 DOI: 10.6007/IJARBSS/v11-i13/8511 Abstract Full Text PDF Article Detail Open Access
How do Convenience Ingredients Encourage Young Generations to Preserve the Malay Traditional Food Practice? AUTHORS: Mohd. Shazali Md. Sharif, Mohd. Zain Kutut, Mohd Salehuddin Mohd Zahari, Noriza Ishak, Rosmaliza Mohammad Received: 10 Nov, 2020 | Revised: 13 Dec, 2020 | Published: 25 Jan, 2021 PAGES: 148-159 DOI: 10.6007/IJARBSS/v11-i13/8512 Abstract Full Text PDF Article Detail Open Access
Intention of Restaurants’ Patronage to Use Calories Information on Making Meal Selection AUTHORS: Puteri Nabihah Suhaimi, Lovelyna Benedict Jipiu Received: 12 Nov, 2020 | Revised: 19 Dec, 2020 | Published: 20 Jan, 2021 PAGES: 160-180 DOI: 10.6007/IJARBSS/v11-i13/8513 Abstract Full Text PDF Article Detail Open Access
Foodways Practices Among Iranian Students in Malaysia AUTHORS: Muhammad Rezza Zainal Abidin, Rosmaliza Muhammad, Khairunnisa Mohamad Abdullah, Mohd Shazali Md Sharif, Salim Abdul Talib Received: 10 Nov, 2020 | Revised: 04 Dec, 2020 | Published: 22 Jan, 2021 PAGES: 181-194 DOI: 10.6007/IJARBSS/v11-i13/8514 Abstract Full Text PDF Article Detail Open Access
Restaurant Performance from the Perspective of Top Management of Malay Restaurant: A Construct Validity Study AUTHORS: Mohd Syaifuddin Mohd Alias, Hashim Fadzil Ariffin, Raja Puteri Saadiah Raja Abdullah Received: 06 Nov, 2020 | Revised: 08 Dec, 2020 | Published: 20 Jan, 2021 PAGES: 195-205 DOI: 10.6007/IJARBSS/v11-i13/8515 Abstract Full Text PDF Article Detail Open Access
Rural Tourism Development in Cameron Highlands: Indigenous Community’s Perception towards Socio-Cultural and Economic Impacts AUTHORS: Siti Sabariah Ismail, Zuliah Abd Hamid, Siti Nur Syazwani Mohd Fakri, Liana Hazirah Ab Aziz Received: 18 Nov, 2020 | Revised: 15 Dec, 2020 | Published: 28 Jan, 2021 PAGES: 206-221 DOI: 10.6007/IJARBSS/v11-i13/8516 Abstract Full Text PDF Article Detail Open Access
TVET Graduate Employability: Mismatching Traits Between Supply and Demand AUTHORS: Jeffridzal Bin Ismail, Chemah Tamby Chik, Mohammad Abdullah Hemdi Received: 18 Nov, 2020 | Revised: 13 Dec, 2020 | Published: 25 Jan, 2021 PAGES: 223-243 DOI: 10.6007/IJARBSS/v11-i13/8522 Abstract Full Text PDF Article Detail Open Access
The Level of Knowledge, Attitude and Practices among The School Canteen Handlers in Kuala Muda, Kedah AUTHORS: Rohaida Mohd Jalani, Hashim Fadzil Ariffin, Sabaianah Bachok Received: 03 Nov, 2020 | Revised: 06 Dec, 2020 | Published: 24 Jan, 2021 PAGES: 244-258 DOI: 10.6007/IJARBSS/v11-i13/8524 Abstract Full Text PDF Article Detail Open Access
Social Medias’ Influences on Food Popularity Amongst Malaysian University Students AUTHORS: Maria Mohd Salleh, Zuliah Abd Hamid, Alina Shuhaida Mohd Ramly, Farah Asyikin Mohd Zakaria, Nur Fathirah Abu Bakar Received: 16 Nov, 2020 | Revised: 13 Dec, 2020 | Published: 28 Jan, 2021 PAGES: 259-271 DOI: 10.6007/IJARBSS/v11-i13/8540 Abstract Full Text PDF Article Detail Open Access
Systematic Literature Review on The Evolution of Technology Acceptance and Usage Model used in Consumer Behavioural Study AUTHORS: Faradewi Bee A. Rahman, Mohd Hafiz Mohd Hanafiah, Mohd Salehuddin Mohd Zahari, Lovelyna Benedict Jipiu Received: 06 Nov, 2020 | Revised: 03 Dec, 2020 | Published: 17 Jan, 2021 PAGES: 272-298 DOI: 10.6007/IJARBSS/v11-i13/8548 Abstract Full Text PDF Article Detail Open Access
The Effect of Consumer Experience on Food Delivery Apps AUTHORS: Nina Farisha Isa, Norhayati Mat Yusoff@Mohd Yusof, Irina Mohd Akhir, Suriati Osman Received: 11 Dec, 2020 | Revised: 02 Jan, 2021 | Published: 29 Jan, 2021 PAGES: 299-309 DOI: 10.6007/IJARBSS/v11-i13/8549 Abstract Full Text PDF Article Detail Open Access
The Culinary and Food Science: Its’ Integration via Kitchen Science Module (Cooking) to fascinate students towards Science, Technology, Engineering and Mathematics (STEM) AUTHORS: Rosmaliza Muhammad, Arni Abdul Gani, Norhidayah Abdullah, Shahariah Ibrahim, Mohd Shazali Md Sharif Received: 17 Nov, 2020 | Revised: 13 Dec, 2020 | Published: 26 Jan, 2021 PAGES: 310-320 DOI: 10.6007/IJARBSS/v11-i13/8550 Abstract Full Text PDF Article Detail Open Access
Influence of Customer Brand Personality in Hotel Restaurant and Post Behaviour Intention AUTHORS: Tuan Ahmad Tuan Ismail, Mohd Salehuddin Zahari, Dwi Suhartanto, Mohd Zain Kutut, Hamizad Abdul Hadi Received: 10 Dec, 2020 | Revised: 05 Jan, 2021 | Published: 29 Jan, 2021 PAGES: 321-331 DOI: 10.6007/IJARBSS/v11-i13/8551 Abstract Full Text PDF Article Detail Open Access
The Influence of Menu Description on Customer Purchase Intention AUTHORS: Shafinaz binti Ruhizat, Siti Norain binti Che Rahimi, Norzaidah binti Ngali, Norazlina binti Rahmat Received: 12 Nov, 2020 | Revised: 16 Dec, 2020 | Published: 20 Jan, 2021 PAGES: 332-343 DOI: 10.6007/IJARBSS/v11-i13/8552 Abstract Full Text PDF Article Detail Open Access
Modelling Satisfaction and Behavioural Intention of Malaysian Fine Dining Restaurants AUTHORS: Salim Abdul Talib, Rahmat Hashim, Rosmaliza Muhammad Received: 11 Nov, 2020 | Revised: 10 Dec, 2020 | Published: 25 Jan, 2021 PAGES: 344-361 DOI: 10.6007/IJARBSS/v11-i13/8553 Abstract Full Text PDF Article Detail Open Access
Assessing the Relationship between Promotional Tools and Tourists’ Intention to Visit the National Prison Museum in Melaka AUTHORS: Arni Abdul Gani, Aida Syafinaz Khairudin, Munirah Kadir, Syamil Farmy Received: 23 Nov, 2020 | Revised: 18 Dec, 2020 | Published: 26 Jan, 2021 PAGES: 362-374 DOI: 10.6007/IJARBSS/v11-i13/8554 Abstract Full Text PDF Article Detail Open Access
Perception of Operational Employees towards HPWS Implementation at High-End Hotels in Kuala Lumpur AUTHORS: Mohd Faeez Saiful Bakhtiar, Salleh Mohd Radzi, Norzuwana Sumarjan, Azdel Abdul Aziz, Nor Adila Kedin Received: 10 Nov, 2020 | Revised: 13 Dec, 2020 | Published: 28 Jan, 2021 PAGES: 375-393 DOI: 10.6007/IJARBSS/v11-i13/8555 Abstract Full Text PDF Article Detail Open Access
Intention to Use Online Food Ordering Services Among Universities Students During COVID-19 Pandemic AUTHORS: Noorazlin Ramli, Fatimah Abd Ghani, Wan Nazriah Wan Nawawi, Hayati Adilin Mohd Abd Majid Received: 05 Nov, 2020 | Revised: 30 Nov, 2020 | Published: 24 Jan, 2021 PAGES: 394-405 DOI: 10.6007/IJARBSS/v11-i13/8556 Abstract Full Text PDF Article Detail Open Access