Human Resource Management Academic Research Society

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Search Results

#	Paper Title	Author(s)	Journal	PDF
1	The Mediating Role of Brand Love in Predicting Green Purchase Behaviour of Organic Cosmetic Products	Fathiah Nabila Mohamad Daud Ong Choon Hee	IJARBSS	Download Paper
2	Corporate Voluntary and Mandatory Disclosure: Evidence from Georgian Companies	Metin Mercan	IJARAFMS	Download Paper
3	Mathematics Learning Module Based on Character Learning: A Proposal of The Study	Mohd Afifi Bahurudin Setambah N. A. A. Rahim	IJARPED	Download Paper
4	The Effect of Perceived Risk in Online Shopping in Jordan: The Mediating Role of Intention and the Moderating Role of Experience	Muath Ayman Tarawneh Abdul Malek Bin A. Tambi Mutia Sobihah	IJARBSS	Download Paper
5	The Challenges and Adaptation in Career for the Dwarfs: A Literature Review	Zaida Nor Zainudin Nur Syuhada Abdul Rasid Yusni Mohamad Yusop Wan Norhayati Wan Othman Wei Rong Lee	IJARBSS	Download Paper
6	Usage Intention of Qr Mobile Payment System Among Millennials in Malaysia	Mohd Uzairi Ahmad Hajazi Seng Sou Chan Siti Aisyah Ya’kob Fadilah Siali Hamrila Abdul Latip	IJARBSS	Download Paper
7	A Study on How Media Impacts Society and Whether Upcoming Media Professionals Should Use Media to Influence Others	Mercy Munene	IJARBSS	Download Paper
8	The Impact of Organizational Support on Strategic Vigilance in Ministry of Civil Service in Sultanate Oman	Abdullah Hamood Alhasani Shaker Jaralla Alkshali	IJARBSS	Download Paper
9	A Concept of Consumer Acceptance on the usage of Self-Ordering Kiosks at McDonald's	Siti Asma Yaacob Azdel Abdul Aziz Mohd Faeez Saiful Bakhtiar Zulhan Othman Noor Azmi Ahmad	IJARBSS	Download Paper
10	An Assessment of Tourists’ Shopping Experiential and Loyalty Intentions in Malaysian Outlet Shopping Malls	Fadhilah Zainal Abidin Mazlina Mahdzar	IJARBSS	Download Paper
11	Dietary Supplement Intake: A Study on its Associated Factors among University Students in Terengganu	Nurul Fathin Mohd Yazid Fatimah Syahirah Azli Fatimah Abd Ghani Noorazlin Ramli Norhayati Mohd Yusof	IJARBSS	Download Paper
12	Ergonomics Kitchen: A Better Place to Work	Faridah Hanim Ismail Suriati Osman Faradewi Bee A. Rahman	IJARBSS	Download Paper
13	Relationships Between World Skills Standards Specification (WSSS) And Career Maturity Among Final Year Mechatronics Engineering Students	Khairunisa Mohd Kadir Muhd Khaizer Omar	IJARPED	Download Paper
14	Kawaii-Style Pedagogical Agents Designs in Virtual Learning Environment: A Research Conceptual Framework	Kaliyamah Raman Ahmad Nizam Othman Muhammad Zaffwan Idris Vicneas Muniady	IJARPED	Download Paper
15	Customer Satisfaction Towards Self-Service Kiosks for Quick Service Restaurants (QSRs) in Klang Valley	Zurena@Rena Shahril Hidayatul Aisyah Zulkafly Nurliza Suzlina Ismail Nur Umizatul Nasuha Md Sharif	IJARBSS	Download Paper
16	Customers’ Perception on Malaysian Street Food Quality	Firdaus Abd Hanan Nurulain Binti Sadri Nur Qamar Binti Yusup	IJARBSS	Download Paper
17	Hiking Tourism in Malaysia: Origins, Benefits and Post Covid-19 Transformations	Mohammad Ridhwan Nordin Salamiah A. Jamal	IJARBSS	Download Paper
18	Foreign Patients’ Satisfaction toward Service Quality in Malaysia Private Hospitals	Aslinda Mohd Shahril Sabaianah Bachok Anis Amira Amiluddin	IJARBSS	Download Paper
19	Restaurant Operators’ Level of Knowledge, Attitude and Practice (KAP) Towards Reheated Cooking Oil (RCO) in Association with Total Polar Compound (TPC) and Acid Value (AV)	Amanina Abd Rahman Zuraini Mat Issa Norhidayah Abdullah	IJARBSS	Download Paper
20	The Role of Leaders in Small Group Communication: Analysis of Speech Acts	Nurul Afifah Adila Mohd Salleh Maslida Yusof	IJARBSS	Download Paper
21	Intention to Eat Traditional Food among University Students	Norazlina Rahmat Mohammad Nuruddin Ramlan Puteri Nur Athirah Ghazali Norzaidah Ngali	IJARBSS	Download Paper
22	Influence of Nutritive Value Quality on Chefs’ Food Preparation and Consumption	Khairunnisa Mohamad Abdullah Rosmaliza Muhammad Muhammad Adib Mohamed Ramly Mohd Salehuddin Mohd Zahari Fadzilah Mohd Shariff	IJARBSS	Download Paper
23	How do Convenience Ingredients Encourage Young Generations to Preserve the Malay Traditional Food Practice?	Mohd. Shazali Md. Sharif Mohd. Zain Kutut Mohd Salehuddin Mohd Zahari Noriza Ishak Rosmaliza Mohammad	IJARBSS	Download Paper
24	Intention of Restaurants’ Patronage to Use Calories Information on Making Meal Selection	Puteri Nabihah Suhaimi Lovelyna Benedict Jipiu	IJARBSS	Download Paper
25	Risk Profiling and Investment Instruments among Youth in Malaysia	Zainora Ab. Wahid Norliza Che Yahya Mohd Rahim Khamis Zahariah Sahudin Mohd Faizal Kamaruddin	IJARAFMS	Download Paper