International Journal of Academic Research in Business and Social Sciences

Open Access Journal

ISSN: 2222-6990

Volume 10, Issue 12

Exploring the Experiences of Designing and Managing Cooking Online Training During The Covid-19 Pandemic

AUTHORS: Yong Yit Hiong, Nor Wahiza Abdul Wahat, Diyana Syazana Omar, Hasbul Hadi, Kalaiselvi Karunamurthi, Li Xiaoyan, Mohd Ashrof Husin, Noor Hafida Mohammad Sohami, Nor Ilanah Roslan, Norshahana Mohd Arifin, Qin Yi, Wang Hanwen

Received: 20 Oct, 2020 | Revised: 17 Nov, 2020 | Published: 15 Dec, 2020

PAGES: 400-415

DOI: 10.6007/IJARBSS/v10-i12/8330

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